Copyright Ozlem Kebab & Packaging Supplies PTY LTD
Copyright Ozlem Kebab & Packaging Supplies PTY LTD
Copyright Ozlem Kebab & Packaging Supplies PTY LTD
Copyright Ozlem Kebab & Packaging Supplies PTY LTD
Copyright Ozlem Kebab & Packaging Supplies PTY LTD
Copyright Ozlem Kebab & Packaging Supplies PTY LTD
Copyright Ozlem Kebab & Packaging Supplies PTY LTD
Copyright Ozlem Kebab & Packaging Supplies PTY LTD
Copyright Ozlem Kebab & Packaging Supplies PTY LTD
Copyright Ozlem Kebab & Packaging Supplies PTY LTD

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CR1000 Plastic ContainerCRUSHED TOMATOES 2.90KG

CRUSHED GARLIC 2KG
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CRUSHED GARLIC 2KG

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CRUSHED GARLIC 2KG Garlic crushed by a press is generally believed to have a different flavor from minced garlic; since more cell walls are broken, more of garlic's strong flavor compounds are liberated. A few sources prefer the flavor of pressed garlic. Raw-foods chef Renée Underkoffler says "a good garlic press makes dealing with garlic a clean pleasure. Pressed garlic has a lighter, more delicate flavor than minced garlic because it excludes the bitter center stem." The magazine Cook's Illustrated says "a good garlic press can break down cloves more finely and evenly than an average cook using a knife, which means better distribution of garlic flavor throughout any given dish."
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