Copyright Ozlem Kebab & Packaging Supplies PTY LTD
Copyright Ozlem Kebab & Packaging Supplies PTY LTD
Copyright Ozlem Kebab & Packaging Supplies PTY LTD
Copyright Ozlem Kebab & Packaging Supplies PTY LTD
Copyright Ozlem Kebab & Packaging Supplies PTY LTD
Copyright Ozlem Kebab & Packaging Supplies PTY LTD
Copyright Ozlem Kebab & Packaging Supplies PTY LTD
Copyright Ozlem Kebab & Packaging Supplies PTY LTD
Copyright Ozlem Kebab & Packaging Supplies PTY LTD
Copyright Ozlem Kebab & Packaging Supplies PTY LTD

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CORTAS TAHINA 18KGCR1000 Plastic Container

COUNTRYWIDE CATERING MARGARINE SPREAD 10KG
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COUNTRYWIDE CATERING MARGARINE SPREAD 10KG

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COUNTRYWIDE CATERING MARGARINE SPREAD 10KG Margarine and butter both consist of a water-in-oil emulsion, with tiny droplets of water (minimum 16% of total emulsion content by weight) measuring 10-80 microns in diameter, dispersed uniformly throughout a fat phase which is in a stable crystalline form. The definition for margarine originally came from the legal definition for butter — both contained a minimum of 16% water and a minimum fat content of 80%. This was adopted by all major producers and became the industry standard.
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