Copyright Ozlem Kebab & Packaging Supplies PTY LTD
Copyright Ozlem Kebab & Packaging Supplies PTY LTD
Copyright Ozlem Kebab & Packaging Supplies PTY LTD
Copyright Ozlem Kebab & Packaging Supplies PTY LTD
Copyright Ozlem Kebab & Packaging Supplies PTY LTD
Copyright Ozlem Kebab & Packaging Supplies PTY LTD
Copyright Ozlem Kebab & Packaging Supplies PTY LTD
Copyright Ozlem Kebab & Packaging Supplies PTY LTD
Copyright Ozlem Kebab & Packaging Supplies PTY LTD
Copyright Ozlem Kebab & Packaging Supplies PTY LTD

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CABOOLTURE MOZZARELLA CHEESE 12kg

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CABOOLTURE MOZZARELLA CHEESE 12kg Mozzarella is a generic term for several kinds of originally Italian cheeses that are made using spinning and then cutting (hence the name; the Italian verb mozzare means "to cut"): Mozzarella di Bufala (buffalo mozza 
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COON NATURAL CATERING SLICES 96 SLICES

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Processed cheese, process cheese, cheese slice (UK), prepared cheese, or cheese food is a food product made from normal cheese and sometimes other unfermented dairy ingredients, plus emulsifiers, extra salt, food colorings, or whey. Many flavors, colors,  
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DEVONDALE MOZZARELLA CHEESE 20KG

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DEVONDALE MOZZARELLA CHEESE 20KG Fresh mozzarella is generally white, but may vary seasonally to slightly yellow depending on the animal's diet.[2] It is a semi-soft cheese. Due to its high moisture content, it is traditionally served the day it is made[ 
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DEVONDALE SHREDDED MOZZARELLA CHEESE 2KG

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DEVONDALE SHREDDED MOZZARELLA CHEESE 2KG The term mozzarella is first found definitively mentioned in 1570, cited in a cookbook by Bartolomeo Scappi, reading "…milk cream, fresh butter, ricotta cheese, fresh mozzarella and milk…" 
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EDLYN STRAWBERRY TOPPING 3LT

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EDLYN STRAWBERRY TOPPING 3LT Strawberry Flavoured Topping Made with real strawberries, Edlyn’s traditional Strawberry Flavoured Topping delivers a rich, fresh berry flavour, and is ideal with an ice cream sundae. Application Creates delicious cold 
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Kangal Sucuk

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Sucuk (Sujuk) may be eaten cooked (when raw, it is very hard and stiff). It is often cut into slices and cooked without additional oil, its own fat being sufficient to fry it. At breakfast, it is used in a way similar to bacon or spam. It is fried in a pa 
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MOZERALLA LOAF

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MOZERALLA LOAF 
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OZLEM FINE SHREDDED CHEESE 2KG

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OZLEM FINE SHREDDED CHEESE 2KG 
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pastirma

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Pastirma is prepared by salting the meat, then washing it with water and letting it dry for 10-15 days. The blood and salt is then squeezed out of the meat which is then covered with a cumin paste called çemen (lit., 'fenugreek') prepared with crushed cum 
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peperoni

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To order in Italy, a very similar food to what in America is called "pepperoni", one would request salamino piccante to get the spicy sausage (but made only of pork beef, and never with meat from other animals as in the American version). Usually the Ital 
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PERFECT PIZZA CHEESE 20KG

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PERFECT PIZZA CHEESE 20KG Pizza cheese is a pasteurized process cheese food designed to melt well on pizza while remaining chewy. It is sometimes used on commercially produced pizzas in North America, where some people may mistake it for the more tradi 
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Pizza Topings

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In the 20th century, pizza has become an international food with widely varying toppings. These pizzas consist of the same basic design but include an exceptionally diverse choice of ingredients. 
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Prime Frankfurt

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As with most sausages, hot dogs must be in a casing to be cooked. Traditional casing is made from the small intestines of sheep. The products are known as "natural casing" hot dogs or frankfurters.These hot dogs have firmer texture and a "snap" that relea 
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Prime Sucuk

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Sujuk, also soudjouk (from Turkish: sucuk) is a dry, spicy sausage in Turkish cuisine eaten from the Balkans to the Middle East and Central Asia. Sujuk consists of ground meat (usually beef, with various spices including cumin, sumac, garlic, salt, and re 
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PURA SOUR LITE CREAM 5KG

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PURA SOUR LITE CREAM 5KG Sour cream is a dairy product rich in fats obtained by fermenting a regular cream by certain kinds of lactic acid bacteria.[1] The bacterial culture, introduced either deliberately or naturally, sours and thickens the cream. Thou 
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SHREDDED FINE TASTY CHEESE 2KG

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SHREDDED FINE TASTY CHEESE 2KG The term mozzarella is first found definitively mentioned in 1570, cited in a cookbook by Bartolomeo Scappi, reading "…milk cream, fresh butter, ricotta cheese, fresh mozzarella and milk…" 
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THE RIVERINA FETTA CHEESE 13KG

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THE RIVERINA FETTA CHEESE 13KG Feta (Greek: ????) is a brined curd cheese traditionally made in Greece. A sheep's milk cheese, varying amounts of goats’ milk may be added, as long as goat milk makes up less than 30% of the total mixture.[1] Since 2005, f 
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