The meat is brought in by the suppliers as raw material
 Meat is cut into pieces and waste is discarded
Meat is transferred to the mincing machine and herbs are added. It is mixed until meat becomes fine and combined
 Using this machine meat is suppressed into equal circle patties
Employees now stack the mince firmly and cut to shape and size
Meat is wrapped with strong meat film with labels and stacked onto pallets
  Pallets are transferred to freezers where the meat stands for at least two days
We make sure all our goods have the best quality
 Pallets are specially wrapped to keep meat cool and safe

The finished goods are then transferred to our lovely customers